Maya Kaimal - Chana Chickpea Tamarind - Case of 6-10 OZ

I love the toothsome bite and nutty flavor of black chickpeas (kala chana). For this recipe, I combine the chickpeas with sweet potato and tangy tamarind for a fulfilling curry that you'll love spooned over a bowl of steamy rice. Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-Winning Cookbook Author.

Ingredients: Kala Chana* (Water, Black Chickpeas*), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Potato, Onion, Tomato Paste, Sunflower Oil, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour, Ginger, Tamarind Paste, Cumin, Coriander, Sea Salt, Jalapeã‘O Pepper, Fennel, Cumin Seed, Turmeric, Cayenne, Cinnamon, Black Pepper, Clove, Cardamom

Size: 10 OZ
Pack of: 6
Product selling unit: Case