Maya Kaimal - Chana Chickpea Coconut Chili - Case of 6-10 OZ

The inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.

Ingredients: Kala Chana* (Water, Black Chickpeas *), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion, Carrot, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour, Virgin Coconut Oil, Sea Salt, Jalapeno Pepper, Coriander, Fennels, Turmeric, Cayenne, Black Pepper, Cinnamon, Clove, Cardamom

Size: 10 OZ
Pack of: 6
Product selling unit: Case