Ka'Me Ka-Me, Rice Cooking Wine - Case of 12 - 12.7 FZ

Add distinct flavor to some of your favorite Asian recipes with this Ka Me Rice Cooking Wine (12 oz). It has a mildly, sweet taste that complements many foods. This flavored wine is preferable to using sake, as it is not as sweet and contains little alcohol. Its light flavor makes it ideal for use in hot and cold dishes like stir-fries and salads. It is an all-natural beverage made from fermented glutinous rice using a natural and traditional method. Use it to add enrich the flavor of your favorite foods.

• Adds distinct flavor to a wealth of delicious Japanese, Chinese and Western dishes
• Mildly flavored wine
• Made from fermented glutinous rice using a natural and traditional method
• Mildly, sweet taste that will complement many foods
• Preferable to using sake, as it is not as sweet and contains little alcohol
• Light flavor and taste
• Chinese rice wine is an all-natural beverage
• Ideal for use in hot and cold dishes like stir-fries and salads
• Comes in a 12 oz bottle

Ingredients: Rice Wine, Salt, Potassium Metabisulfite (preservative), Salt added 1.5%, Alcohol 12% by Volume.

Size: 12.7 Fz
Pack of: 12
Product selling unit: Case

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