Golden Dipt
Golden Dipt Sauce - Cajun Style Marinara - Case of 6 - 8.6 oz
- UPC:
- 41234011332
- Shipping:
- Calculated at Checkout
Description
Add this deliciously spicy sauce with bell peppers, thyme and garlic for great tasting seafood while grilling, baking and broiling. Best with catfish, salmon, tilapia, cod, rockfish or shrimp.
- Spicy tomato and vinegar-based seafood sauce with bold Cajun flavor
- Use as a baste or dipping sauce to spice up white fish, salmon, and shrimp
- Cooks three easy ways for exceptional flavor: grill, bake or broil
- Great with seafood favorites like catfish, tilapia, cod, and rockfish
- Try with chicken or beef for Cajun flavor and heat
Ingredients: Water, Vinegar, Onion, Demerara (Unrefined), Sugar, Tomato Paste, Sea Salt, Modified Corn Starch, Red and Green Bell Peppers, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Spices and Herbs (Including Celery, Black and White Pepper, Thyme, and Oregano), Garlic, Paprika, Extra Virgin Olive Oil, and Methylcellulose Gum.
Size: 8.6 Oz
Pack of: 6
Product selling unit: Case
If you have a question about this product, please Contact Us.
Additional Information
Specialty: |
Not Available |
Suggested Use: |
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, cod, rockfish or shrimp. Bake fish in 425degF oven 10 to 15 minutes or until fish flakes easily with a fork. |
(Continued): |
Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Boil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |
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