Food And Beverage

Bob's Red Mill Organic Spelt berries, part of the Grains of Discovery) line, are whole grains Related to present-day wheat. Although Spelt is not gluten free, some people find it easier to digest than wheat. Spelt offers a chewy texture and sweet,...

Bob's Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob's Red Mill uses only the highest quality white rice for this flour to make a smooth...

An absolute staple in gluten-free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty - a common complaint about many...

Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar. Ingredients: Organic Corn Size: 24 OzPack of: 4Product selling unit: Case If you...

Bob's Red Mill Whole Grain Sorghum is a gluten-free grain with a hearty texture and mild, nutty flavor. Sorghum originated in Africa thousands of years ago, and spread through the Middle East and Asia. Today, it remains a staple food in India and Africa...

Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains...

Bob's Red Mill Sweet White Rice Flour is stone-milled from our Sweet White Rice, also known as sticky rice or glutinous rice. No, it doesn't contain gluten - it gets that name from the sticky, starchy quality of the rice. This quality makes Sweet White...

Organic Kamut Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs and casseroles...

Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. Its 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal...

Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits. Ingredients: Corn Size: 24 OzPack of: 4Product...

Teff may be the tiniest grain in the world, but it packs some serious nutrition in each little grain. Fiber, iron, calcum, and 7g of protein in each serving. Use as a side dish or porridge. Ingredients: Whole grain Teff. Size: 24 OzPack of: 4Product...

Our pearl tapioca is made from the root of the cassava plant. Use tapioca pearls in tapioca pudding and to thicken pie fillings. Single-ingredient tapioca starch extracted from the cassava plant and rolled into pearls. Great for tapioca pudding and...