Endangered Species Chocolate - Baking Chips Oatmilk - Case of 6-10 OZ

Made with more cacao and only 2g of sugar, these vegan oat milk chocolate baking chips are the ultimate ingredient for healthier baking. With bolder, darker flavors, these dairy-free, gluten-free chocolate chips will surely take your favorite recipes to new heights of deliciousness. Endangered Species Chocolate’s Vegan Oat Milk Chocolate Baking Chips are rich in flavor and low in sugar. Oat milk is the secret behind these smooth and creamy, dairy-free, gluten-free chocolate chips. The 55% Oat Milk Dark Chocolate Baking Chips will give you a smooth and sweet flavor similar to milk chocolate, while the 75% Oat Milk Dark Chocolate is the ultimate ingredient for healthy baking with low grams of sugar per serving.

• 50% less sugar than other dark chocolate chips*
• Made with real dairy-free ingredients
• No excess sugar
• Smooth and creamy when melted for baking
• Certified: Vegan, Gluten-free, Kosher, Non-GMO, and Fairtrade
• Dark chocolate in a whole new way
• Perfect for healthier baking

*compared to 8 grams of sugar per serving in comparable baking chips