Smooth and sweet like milk chocolate—but dairy free! Oat milk is the secret behind Endangered Species Chocolate's deliciously different dark vegan chocolate chips, giving them a creamier texture and unusually sweet flavor with no excess sugar. These dairy-free, gluten-free chocolate chips are perfect for an elevated baking experience. Endangered Species Chocolate’s Vegan Oat Milk Chocolate Baking Chips are rich in flavor and low in sugar. Oat milk is the secret behind these smooth and creamy, dairy-free, gluten-free chocolate chips. The 55% Oat Milk Dark Chocolate Baking Chips will give you a smooth and sweet flavor similar to milk chocolate, while the 75% Oat Milk Dark Chocolate is the ultimate ingredient for healthy baking with low grams of sugar per serving.

• 50% less sugar than other dark chocolate chips*
• Made with real dairy-free ingredients
• No excess sugar
• Smooth and creamy when melted for baking
• Certified: Vegan, Gluten-free, Kosher, Non-GMO, and Fairtrade
• Dark chocolate in a whole new way
• Perfect for healthier baking