Whisps
Whisps - Cheese Crisps Parmesan - Case of 22-9.5 OZ
- UPC:
- 88231412687
- Shipping:
- Calculated at Checkout
Description
Parmesan to the people What happens when we take award-winning Parmesan (made the old-world way in copper kettles)age it over a year, grate it, and bake it The rich, nutty, fruity taste of Parmesan Whisps Sounds simple, but there’s magic in those kettles...
We’re all cheese fanatics at Whisps HQ. So when we couldn’t find a delicious cheese snack, we decided to make one from our very own award-winning cheese. That first Parmesan Whisps was just the start. We soon rolled out even more of our favorite flavors, from classics like Cheddar to innovative tastes like fresh Tomato Basil, savory BBQ and spicy Asiago & Pepper Jack.
Our Whisps are made from just one fabulous ingredient: 100% “wheel” cheese. Every crisp is deliciously light, crunchy, low carb, high protein and gluten free. Whisps are made by cheese people, for cheese people. We’re “cheesed” to meet you and to bring you artisanal snacks that leave you craving more.
- JUST 100% ARTISANAL CHEESE: Every Whisps crisp is baked in small batches with herbs and spices, created by master cheesemakers in the USA
- KETO-FRIENDLY & GLUTEN-FREE: Keto-Friendly, Gluten-Free, and Lactose-Free. Made in a facility that doesn’t process nuts
- LOW CARB & HIGH PROTEIN: With either zero or very low sugar per serving, and high amounts of protein, Whisps is great for snacking on the go or entertaining at home
- rBGH FREE & rBST FREE: Premium milk from local farms and an excellent source of calcium. Each serving has as much protein and Calcium as a glass of milk
- REAL PREMIUM INGREDIENTS: No preservatives or artificial ingredients. This delicious snack is a great alternative for chips and crackers! Perfect for snacking straight out of the bag or adding to your soups, salads, or appetizer plate
Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk.
Size: 9.5 OZ
Pack of: 22
Product selling unit: Case
Additional Information
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