Vermont Smoke and Cure Pork Stick - Spicy Italian - Case of 24 - 1 oz

Vermont Smoke & Cure Spicy Italian Pork Sticks Use Responsibly Sourced Meats And Simple Ingredients, Spices And Herbs To Create The Finest Flavor In Every Bite. We Craft Our Spicy Italian Stick With Humanely-Raised Pork, Fennel Seeds, Red Pepper Flakes, And Garlic For Nourishing Real Meat Protein That Delivers A Real Italian Sausage Experience: Spicy But With An Enjoyable Kick. The Pork Is Raised Without Antibiotics Or Added Hormones And No Nitrites Or Nitrates Are Added Except Those Naturally Occurring In Sea Salt And Celery Juice Powder. Includes One 1 Oz. Vermont Smoke & Cure Spicy Italian Pork Stick. At Vermont Smoke & Cure, We'Ve Been Consciously Crafting Delicious Smoked Meats And Meat Snacks Since 1962. Our Team Of Employee-Owners Makes Everything In Our Smokehouse Right Here In The Hills Of Vermont. We Pride Ourselves On Being A Good Neighbor And Partner To Our Local Farmers.

Ingredients: Celery Juice Powder; Evaporated Cane Sugar; Garlic; Lactic Acid Starter Culture Not From Milk. Encased In Collagen Casing; Paprika; Pork; Sea Salt; Spices Spices

Size: 1 Oz
Pack of: 24
Product selling unit: Case

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