Vermont Smoke And Cure Maple Teriyaki Style Beef Sticks - Case of 24 - 1 OZ

A Vermont twist on a classic, our Vermont Smoke & Cure Maple Teriyaki Beef Stick features 100% grass-fed beef, toasted sesame, ginger, maple sugar and spices. Made without sodium nitrites or preservatives, our beef stick is made with meat raised without antibiotics or added hormones. It's also gluten-free, soy-free, dairy-free, and nut-free. Vermont Smoke & Cure classic meat sticks offer perfectly portable protein made the Vermont way. With individually wrapped beef, pork, turkey, and grass-fed options in nine tasty flavors, on-the-go snacking is easier and more delicious than ever. Enjoy the great taste of a Vermont Smoke & Cure Maple Teriyaki Beef Stick.

We believe good food doesn't have to be complicated, so we keep it pretty simple. At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. We use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite of our meat snacks.

• 100% grass-fed beef, toasted sesame, ginger, maple sugar and spices
• Made without sodium nitrites or preservatives
• Made with meat raised without antibiotics or added hormones
• Gluten-free, soy-free, dairy-free, and nut-free
• 1g sugars
• 8g protein
• 80 calories per serving