Tiger Tiger Sauce - Punjabi Butter Chicken - Case of 6 - 14.8 oz

Murgh Makani Or €˜Butter Chicken' Was First Cooked In The 1950's At The Moti Mahal Restaurant In Delhi By Baking Tomatoes, Marinade Juices, Butter And Tikka, In Clay Ovens. Tiger Tiger Have Simplified This Cooking Method With This Rich Full Flavored Sauce. We Fry Off Onions And Spices, And Add Double Cream And Butter To Make This Delicious Mild Sauce. Our Spice Mix Is Inspired From The Punjab And Uses Fenugreek And Coriander Leaf To Give It A Really Fragrant Taste. The Sauce Does Not Contain Chicken But Can Be Added To Fried Chicken To Create A Really Delicious Meal All The Family Will Enjoy. Includes 14.8 Oz. Bottle. See Nutrition Fact Panel For Allergens. Developed With Chefs Across China, Thailand And India, Tiger Tiger's Range Of Ethnic Foods Will Help You Discover The Luxurious Flavors Of Asia In Your Own Home.

Ingredients: Butter; Citric Acid Acidulant; Double Cream; Dried Coriander Leaf; Dried Onion; Fenugreek Leaf; Garlic Puree Garlic; Ginger Puree Ginger; Modified Corn Starch; Onions; Rapeseed Oil; Salt; Spice Extract; Spices; Sugar; Tomato Paste; Water

Size: 14.8 Oz
Pack of: 6
Product selling unit: Case

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