Southeastern Mills
Southeastern Mills Gravy - Pepper - Case of 24 - 2.75 oz
- UPC:
- 070292153210
- Shipping:
- Calculated at Checkout
Description
Top off your favorite foods and add some authentic, down home flavor to them with this Southeastern Mills Peppered Gravy Mix. It is ideal for adding to biscuits and many other types of side dishes and meals. Each 2.75 oz pouch of this old fashioned peppered gravy mix makes about two cups. It is ready for adding to food after as little as 10 minutes of prep time. This gravy mix contains no cholesterol or sugars and is low in saturated fat and trans fat.
- Makes 2 cups
- Ready for adding to food after as little as 10 minutes of prep time
- Contains no cholesterol or sugars
- Low in saturated fat and trans fat
- 50 calories per serving
Ingredients: Shortening Powder (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Modified Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Caramel Color.
Size: 2.75 Oz
Pack of: 24
Product selling unit: Case
If you have a question about this product, please Contact Us.
Additional Information
Specialty: |
Not Available |
Suggested Use: |
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1¾ cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! |
(Continued): |
Reheating Directions. Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |
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