Mother-In-Law's Kimchi Gochujang Fermented Chile Paste - Case of 6 - 9 OZ

Mother-in-Law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original, "House Style" MIL Kimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion. Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. 

Ingredients: Vinegar; Mil Gochujang Paste; Chile Pepper Flakes; Malt Syrup; Wheat Flour; Salt; Fermented Soybean Powder; Sweet Rice Powder; Garlic; Onion; Cane Sugar; Toasted Sesame Seeds; Less Than 2% Of: Soy Sauce; Water; Wheat; Soybeans

Size: 9 Oz
Pack of: 6
Product selling unit: Case

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