Description
Mackays Lemon Curd Is Made With Sugar, Whole Pasteurized Eggs, Butter, Modified Maize Starch, Lemon Juice, Fruit Pectin, Citric Acid, Lemon Oil And Polyglycerol Oleate. There Are 17 Servings In Each 12 Oz. Container Of Our Curd, And Each 1 Tbsp. Serving Contains 70 Calories And 1 G. Of Total Fat. Our Lemon Curd Does Not Contain Added Colors Or Flavors.
Ingredients: Acidity Regulator: Citric Acid; Butter; Emulsifier: Polyglycerol Oleate; From Concentrate; From Milk; Gelling Agent: Fruit Pectin; Lemon Juice; Lemon Oil; Modified Maize Starch; Pasteurised; Sugar; Whole Eggs
Size: 12 Oz
Pack of: 6
Product selling unit: Case
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Additional Information
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