Description
Cannellini. Number 1 grade.DirectionSoaking Method To 12 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint Beans are harvested in their natural state. Even with the most careful condition and best processing equipment available we suggest you look over the contents closely to pick out any foreign substances such as small stones soil particles etc. As helpful hint rinse the beans with drinkable water to provide a wholesome dish.WarningMay contain soybean and wheat.
Ingredients: Cannellini
Size: 16 OZ
Pack of: 24
Product selling unit: Case
Additional Information
Specialty: |
Not Available |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |
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