Garofalo
Garofalo Pasta - Elicoidali - Case of 20 - 16 oz
- UPC:
- 085164000059
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- Calculated at Checkout
Description
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.
Ingredients: Durum Wheat Semolina.
Size: 16 Oz
Pack of: 20
Product selling unit: Case
If you have a question about this product, please Contact Us.
Additional Information
Specialty: |
Not Available |
Suggested Use: |
Add pasta and pich of salt to boiling water. Cook for 9 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor. |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |
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