Edward & Sons
Edward and Sons Brown Rice Snaps - Unsalted Sesame - Case of 12 - 3.5 oz.
- UPC:
- 011206000367
- Shipping:
- Calculated at Checkout
Description
Enjoy a delicious and wholesome snack any time with Edward & Sons Brown Rice Snaps. You can eat them straight out of the package or use them as a base for spreads and hors d'oeuvres. These unsalted baked brown rice snaps are crafted from 100 percent whole-grain flour for an ideal balance of nutrients. The flour is steamed, kneaded, shaped and carefully oven-baked to ideal crispiness. Natural white sesame seeds are sprinkled in for texture and flavor. No salt, oils or preservatives are added for a completely natural and sodium-free treat. These gluten-free sesame snaps are excellent for entertaining guests and enjoying as an everyday snack. They come in a 3.5 oz package.
- Convenience without compromise
- Baked whole grain sesame snaps
- No added oils or preservatives
- Sodium- and gluten-free
- 3.5 oz (100g) package
- A family-owned vegetarian company since 1978
- To create these Edward & Sons Baked Brown Rice Snaps, 100% natural brown rice is carefully cleaned and milled into a fine, whole grain flour
- Next, the wholesome gluten-free flour is steamed, kneaded, shaped and slowly oven-baked to golden perfection
- We add only whole, natural white sesame seeds to make this unsalted sesame variety complete
- Savor the crispness, the flavor and the simple elegance of Edward & Sons rice snaps
- Available in a variety of other delicious flavors, each sold separately
Ingredients: Sesame Seeds; Whole Grain Brown Rice
Size: 3.5 Oz
Pack of: 12
Product selling unit: Case
If you have a question about this product, please Contact Us.
Additional Information
Specialty: |
Gluten Free, Dairy Free, Yeast Free, Wheat Free, Kosher, GMO Free |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |