Rich, nourishing soba noodles traditionally crafted with buckwheat flour, whole wheat flour, a bit of fine sea salt, and the mild herb mugwort leaf. Mugwort gives this soba its deep green color and delicious flavor. A traditional Japanese, bracing healthy food. A source of protein and iron.

• Macrobiotic
• Low Fat

Ingredients: Hard Red Winter And Hard Red Spring Wheat Flours; Whole Buckwheat Flour; Mugwort Leaf Powder; Sea Salt

Background: Mugwort is a perennial plant that is native to Europe and parts of Asia and Africa. It now grows in many parts of the world, including North America. Historically, mugwort has been used in traditional systems of medicine in different parts of the world. Today, mugwort taken orally (by mouth) is promoted for digestive problems, irregular menstruation, and high blood pressure. It is also promoted as a sedative, laxative, and liver tonic. Mugwort lotion applied topically (to the skin) is promoted for itching caused by hypertrophic scars (visible, raised scars that can sometimes cause restricted movement of muscles, joints, and tendons) (Source: NCCIH).

Warnings: Mugwort should not be used during pregnancy because it may start menstruation and cause the uterus to contract. Little is known about whether it’s safe to use mugwort while breastfeeding (Source: NCCIH).

Size: 8.8 Oz
Pack of: 12
Product selling unit: Case

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