Ka'me

Soba Stir Fry Noodles Consist Of Wheat And Buckwheat And Are An Everyday Ingredient In Japanese Cooking. Wholesome And Versatile, They Can Be Eaten Hot In A Broth, Topped With Thinly Sliced Scallions...

Our Stir Fry Vegetables Are A Premium Quality Product, Produced With No Artificial Preservatives. They Are A Traditional Ingredient Used Throughout Asia. Ingredients: Baby Corn; Bamboo Shoots; Bean...

Our Stir Fry Vegetables Are A Premium Quality Product, Produced With No Artificial Preservatives. They Are A Traditional Ingredient Used Throughout Asia.Ingredients: Baby Corn; Bamboo Shoots; Bean...

Hokkien Noodles Originated In The Fujian Province Of South Eastern China In The 19Th Century. Kame Hokkien Noodles Are Wheat Based Noodles And Are Used In Many Asian Cuisines. They Are Ideal For Any...

Perfectly blended with all the authentic ingredients that are essential in Chinese cuisine, Ka-Me Stir-Fry sauce is fragrant with garlic, green onion and ginger. Use it to marinade, grill, or...

Our Stir-Fry Vegetables are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia. Broken straw mushrooms Contains no...

Ka Me Tamari Sauce Is Made With 45% Less Sodium Than Our Original Tamari Sauce So You Can Enjoy The Flavor Without The Sodium. Our Tamari Contains Only 5 Calories In Each Serving And Makes The...

Ka Me Tamari Sauce Is Made With 45% Less Sodium Than Our Original Tamari Sauce So You Can Enjoy The Flavor Without The Sodium. Our Tamari Contains Only 5 Calories In Each Serving And Makes The...

Thai Rice Noodles Are Common Throughout Thailand And Vietnam And In Sections Of China. Kame Thai Rice Noodles Are Made From Rice Flour And Rice Oil. They Are Ideal For Any Stir Fry, Salad, Soup Or In...

Kaâ€Â¢Me All-Natural Sweet Chili Sauce Makes A Delicious Dip For Spring Or Egg Rolls. Made With Sugar, Red Chili And Garlic, This Spicy-Sweet Condiment Adds Zesty Flavor To Your Favorite...

Enhance your culinary experience with the authentic taste of Japan by adding Ka'Me Udon Japanese Thick Noodles to your pantry. This case of 12, 8-ounce packs is perfect for those who appreciate the...

Udon Noodles Are Thick, White Japanese Noodles. They Can Be Eaten Cold Or Hot. Udon Noodles Are Often Served In A Mild Fish Broth, Flavored With Soy Sauce And Mirin Sweetened Sake And Topped With...