Bob's Red Mill
Bob's Red Mill - Flour Tapioca - Case of 4-16 oz
- UPC:
- 039978035356
- Shipping:
- Calculated at Checkout
Description
Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavor to it.
Tapioca flour helps bind gluten-free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies, and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten-free flours for the best results.
- Great for Thickening Soups, Sauces, and Fillings
- Perfect for Baking
- Non-GMO, Gluten-Free, Grain-Free, and Kosher
Ingredients: Tapioca
Size: 16 Oz
Pack of: 4
Product selling unit: Case
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Additional Information
Specialty: |
Gluten Free, Kosher, GMO Free |
Disclaimer: |
We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use. |
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