Bob's Red Mill

Bob's Red Mill - Baking Flour All Purpose - Case of 4-44 oz

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$52.36

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Description

This gluten-free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. It’s a fantastic option for people with celiac disease or gluten sensitivity. This gluten-free flour blend can replace regular all-purpose flour in a variety of recipes. The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including pie crust, pasta dough, pizza and more.

All-Purpose Flour
Gluten-Free
Kosher

Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Size: 44 Oz
Pack of: 4
Product selling unit: Case

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Additional Information

Specialty:	Gluten Free, Kosher, GMO Free
Suggested Use:	You can replace wheat flour with Bob's Red Mill Gluten-Free All-Purpose Baking Flour in a variety of recipes.
Disclaimer:	We strive to provide you as much information as possible on all products we sell on our website however, to ensure your safety we urge that you read all product labels including ingredients, directions and warnings before use.

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